... water and just water...
Gastro & HoReCa
Water treatment in the hospitality, food industry (GASTRO) and hotel, restaurant and café (HoReCa) sector plays a key role in ensuring the quality of food, beverages and hygiene standards.
Clean and safe water is essential for preparing food, drinks, washing dishes and ensuring sanitary conditions. Properly implemented water treatment helps to preserve the health of guests, comply with regulations and create a positive consumer experience.
Here are the key aspects of water treatment in the GASTRO and HoReCa sector:
In the GASTRO and HoReCa sector, properly implemented water treatment ensures guest satisfaction, compliance with hygiene standards and compliance with the requirements of regulations.
Investing in water treatment brings numerous benefits, including a better reputation, increased attractiveness and long-term sustainable business.
Why water treatment is important!
Quality of food and drink:
Treated water ensures that food and drinks are prepared in hygienic conditions and safe for consumption.
Consumer health:
Safe water reduces the risk of disease and food poisoning among guests and consumers.
Sanitation:
Quality water ensures sanitary cleanliness of dishes, kitchen surfaces and sanitary facilities.
Resource savings:
Effective water treatment can reduce water and energy consumption, contributing to the sustainability of the business.
WATER SOFTENING
The most common problem is hard water or limescale. Solutions for your equipment (coffee machines, ice makers, dishwashers) are SOFT-AQ devices
DEMINERALIZATION AND DECARBONIZATION OF WATER
The quality of operation of convectomats and furnaces depends on the quality of the water you use. The solution for you is IEX systems for demineralization or decarbonization of water. Ensure top results of your work.
WATER FILTRATION
Prevent pollution and contamination from spoiling your business. Remove mechanical impurities from the water, eliminate odors and flavors from the water and shut up in the perfect product
WATER DISINFECTION
Eliminate microorganisms and bacteria from the water, with ecological and efficient water disinfection systems.
EQUIPMENT AND CONSUMABLES
The needs for consumables and equipment in your work can now be found in one place.
Stages of water treatment:
Pretreatment: Removal of solid particles, sediment and coarse impurities from the water to prevent clogging of equipment and pipelines.
Filtration: The use of filters to remove fine particles, sludge and suspended substances from water.
Disinfection: Application of disinfectants (e.g. chlorine) for the destruction of pathogenic microorganisms and bacteria.
Removal of smell and taste: The use of adsorbents, such as activated carbon, to remove unwanted odors and flavors from water.
Application of water treatment in the GASTRO and HoReCa sector:
Preparation of food and drinks: Safe water is used for washing groceries, cooking, preparing beverages and ice.
Sanitation: Treated water is used for washing dishes, utensils, kitchen surfaces and sanitary facilities.
Restaurants and cafes: Quality water ensures that guests can enjoy meals, drinks and catering services without worrying about hygiene.
Hotel industry: In hotels, water treatment provides clean drinking water, showering and personal hygiene of guests.
Catering and food production: Safe water is used in various production processes and food preparation for a wide range of events and needs.